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Honey & Dijon Glazed Loin of Pork |
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Farfalle Nicoise Salad |
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Whole decorated Salmon and Tequila Salmon |
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A decorative Cheese Board display |
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Grilled Chicken and Seafood Kabobs |
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Hand prepared and Butler passed Canapes |
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Swordfish Ice carving with jumbo Shrimp |
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Dijon marinated Kentucky Asparagus |
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Country Ham wrapped Asparagus |
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Mustard and Pepper glazed Tenderloin of Beef (Our House Specialty) |
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Fresh Fruits with dark Chocolate and Honey Yogurt dipping sauces |
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Fresh marinated Vegetables |
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Exciting Exhibition Stations |
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Gourmet dinner at the historic Bell house |
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Mardi Gras buffet |
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Tented wedding at Ashland - Henry Clay estates |
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Cool Spring dessert station |
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Summer pool engagement reception |
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Assorted Terrines and Pate |
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A fundraiser for the Aviation Museum of Kentucky |
