South-Van Events has assembled the following creative and innovative menus. Once your special menu is selected, our chefs go to work, orchestrating every detail with your vision in mind. The result is a culinary experience that excites all of the senses.
Receptions & Hors D' Oeuvres Hearty Buffets
Elegant Lunches & Dinners Bar-B-Ques & Picnics
Boxed Lunches & Cold Buffets Breakfasts & Snack Breaks
Beverages & Bar Options Wedding Lunches & Dinners

Choice of 1 entrées, 2 vegetable sides, 1 salad, 1 bread, 1 dessert - 11.95 per person

Choice of 2 entrées, 3 vegetable sides, 2 salads, 1 bread, 2 desserts – 15.95 per person

For groups under 30 guests, there is a 30.00 service charge. Minimum 20.00 Delivery Fee will apply to all catering orders. Both Menus include coffee, iced tea & white standard disposables. Clear plastic gourmet disposables available for 1.50 per person. Both menus are priced without any table service. Table service is available, for an additional fee, please contact our office for details.


Beef Tips in Burgundy Sauce
tenderloin tips simmered in a red wine sauce with onions & mushrooms
Roast Top Round of Beef
slow roasted top round, served with a red wine demi glace
Bourbon Glazed Ham
molasses & bourbon glazes our hickory smoked ham
Apricot Glazed Grilled Chicken
grilled boneless breast of chicken topped with an apricot glaze
Roast Turkey & Dressing
slow roasted whole turkey, served with cornbread dressing & giblet gravy
Southern Fried Chicken
spicy breaded chicken
Lemon Pepper Chicken
grilled boneless chicken breast, topped with a lemon pepper sauce
House Smoked Bar-B-Que Chicken
a secret dry spice blend "marinates" our chicken, and then it's topped with our chef's bbq sauce
Sweet & Sour Pork or Chicken
chinese style pork or chicken served with a sweet & sour sauce
Beef Pepper Steak
chinese style sirloin of beef served with in a chinese brown sauce with green & red peppers
Stir Fried Chicken
boneless chicken breast sautéed with chinese vegetables in a housin & plum sauce


Fresh Vegetable Medley
a variety of fresh vegetables sautéed & steamed
Broccoli & Cheddar Bake
Country Corn Pudding
Honey Glazed Carrots
Potatoes Au Gratin
Rosemary Roasted New Potatoes
Provencale New Potatoes
Country Green Beans
Chantilly Potatoes
Garlic Mashed Potatoes
Rice Pilaf
Wild & White Rice Blend
Indian Rice w/ White Raisins


Tossed Garden Salad with our House Dijon Vinaigrette - other dressings available
Cole Slaw, either in vinaigrette or cream style
Italian Penne Pasta Salad
Creamy Parmesan Peppercorn Bowtie Pasta Salad
Cucumbers & Onions in Dill Sour Cream
Marinated Red Potato Salad with Artichoke Hearts
Fresh Spinach Salad with Hot Bacon Dressing
Fresh Fruit Salad with Almond Coconut Dressing
Traditional Mustard Potato Salad
Roasted or Marinated Vegetable Salad


Grilled Garlic Bread
Fresh Yeast Rolls
Assorted Muffins
Butter Biscuits


Green Apple Cobbler
Bourbon Walnut, Coconut or Chess Tarts
Lemon Bars
Chocolate Brownies
Bread Pudding with Bourbon Sauce
Chocolate Mousse

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