South-Van Events has assembled the following creative and innovative menus. Once your special menu is selected, our chefs go to work, orchestrating every detail with your vision in mind. The result is a culinary experience that excites all of the senses.
Receptions & Hors D' Oeuvres Hearty Buffets
Elegant Lunches & Dinners Bar-B-Ques & Picnics
Boxed Lunches & Cold Buffets Breakfasts & Snack Breaks
Beverages & Bar Options Wedding Lunches & Dinners

A Summer Garden Luncheon

Chilled Amish Cantaloupe Soup spiked with Cardamon & Spicy Cheese Straws
Grilled Jumbo Shrimp New Orleans

three prawns grilled & served with a spicy new orleans butter
Grilled Duck Breast served over micro greens w/ a soy & molasses vinaigrette
Roasted Citrus Beets
Peppercorn Brioche
Raspberry Floating Isle

poached meringue over raspberry coulis
19.95 per person -

Tomato & Orange Bisque with Parmesan Crisps
Boursin & Herb Chicken Breast
Provencale Risotto
Roasted Root Vegetables
Mixed Bread Basket
Apricot Torte w/ crème Anglaise
15.95 per person

Consomme' Celestine

perfectly clear with herbed crepes
Beet & Chevre Napolean
fresh sliced beets layered with goat cheese & drizzled with hazelnut vinaigrette
Sliced Tenderloin of Beef, stuffed with oysters & pate maison
served over smoked fontina creamed spinach, served with demi glace & sweet corn crème fraiche, topped with frizzled carrots
Mixed Peasant Bread Basket & Butter
Homemade Honey Almond Ice Cream Served in a Almond Nougat Basket
32.95 per person

Mixed Green Salad w/ Champagne Dressing
Chef Carved Top Round of Beef, Au Jus
Chicken Breast Georgia

grilled & topped with wild mushrooms & light cream sauce
Steamed Asparagus w/ Pecan Butter
Potatoes Dauphinoise

baked in cream with garlic, parmesan & leeks
Bread Basket & Butter
Country Bread Pudding w/ Bourbon Sauce
16.95 per person

Limestone Bibb Salad with Balsamic Vinaigrette
Mixed Grill of Veal, Lamb & Tuna

veal medallions milanaise, lamb chop with mint glaze & black sesame crusted tuna
Potatoes Anna
Sweet Onion Tart, flanked by Grilled Squash
Mixed Bread Basket & Butter
Chocolate Mousse in Pastel Chocolate Tulip

caramel, raspberry & white chocolate sauces
32.95 per person

Roast Vegetable Salad with Champagne Vinaigrette
Country Ham Stuffed & Bourbon Glazed Quail over roasted creamed sweet corn
Broiled Roma Tomatoes Provencale
Haricot Vertes – baby french green beans
Mixed Roll Basket & Butter
French Pudding w/ Fresh Berries
18.95 per person

All menus priced for 50 guests, pricing can be adjusted for other size groups. All menus include coffee & iced tea service. Labor/staffing & rental charges (china, glassware, flatware, etc) is additional. Delivery Fees will be Additional.

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