 |
|
|
South-Van Events has assembled the following creative and innovative menus. Once your special menu is selected, our chefs go to work,
orchestrating every detail with your vision in mind. The result is a culinary experience that excites all of the senses.
|
|
For those times that a couple would want a more formal setting than a cocktail reception, the wedding meal is appropriate, with possibly some butler passed hors d' oeuvres prior to dinner to round out the experience. Below are just some suggestions for your consideration.
A Wedding Brunch Buffet
Chef Attended Omelet Station
your guests watch as their own omelet is made with fresh fillings of vegetables, meats, shrimp and an assortment of toppings
Chef Carved Country or Smoked Ham & Steamship Round of Beef
with assorted silver dollar rolls & condiments
Garlic Cheddar Grits
Crisp Bacon & Honey Sausage Links
Assorted Brunch Breads
cinnamon rolls, danishes, mini croissants, bagels & fruit loaf breads with flavored butters & cream cheeses
Fresh Fruits with Honey Yogurt & Chocolate Fondue
Hand prepared Blintzes
delicate crepes filled with a sweet farmer's cheese mixture & topped with Raspberry Sauce
Assorted Juices
19.95 per person
A Garden Wedding Lunch
Roasted Vegetable Salad with Sun Dried Tomato Feta Cheese & Champagne Vinaigrette
Grilled Boursin Stuffed Chicken Breast
Medallions of Poached Salmon with Mango Lime Chutney
Orzo with Dates & Almonds
Mixed Peasant Bread Basket & Butter
Fresh Fruit Platter for each table
18.15 per person
A Wedding Buffet Dinner
Mixed Summer Greens Salad with Chevre', Toasted Hazelnuts & Hazelnut Vinaigrette
Chicken Breast Stuffed w/ Country Ham
Carved Tenderloin of Beef, sauce perigourdine
Grilled Swordfish with a Miso Ginger Vinaigrette
Beefsteak tomatoes stuffed with lemon Risotto, artichoke hearts & pecorino cheese
Champagne Steamed Fresh Vegetable Medley
Roasted New Potatoes
Mixed Roll Basket & Butter
33.95 per person
Mesculan Salad with Poached Pears & Dijon Vinaigrette
Chicken Breast Georgia
grilled & topped with mixed wild mushrooms & light cream sauce
Chef Carved Top Round of Beef, Au Jus
Steamed Asparagus w/ Pecan Butter
Potatoes Dauphinoise
baked with cream, garlic, parmigiano cheese & leeks
Mixed Roll Basket & Butter
15.95 per person
All menus are priced for 100 guests, price adjustments can be made for other sized parties. All menus include iced tea & coffee service. Delivery Fees, Labor/staffing & any rental charges (china, glassware, flatware, etc.) are additional.
|
|
|
|
